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Paula Schleis, an energetic Akron Beacon Journal reporter, interviewed Pizza Hut franchisee Tony Szambecki recently, who shared his business wisdom with her.
''The first goal of business is to survive. It's not to make a profit,'' Szambecki said. ''A lot of businesses have forgotten that.''
Victory, he said, comes from outlasting the competition. It means being around when the economy recovers, so the company can begin to recover, too.
Posted by The Franchise King on December 22, 2008 at 07:23 AM in business plans, Economy, existing businesses, Food and Drink, Franchise-ish, master franchises | Permalink
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Some folks that are referred to me are thinking about looking at an existing business. I generally don't get involved in those, but do refer them to some quality business brokers that I know, and trust. A lot of people think that buying an existing business lowers their risk. Maybe, but maybe not. An article in The New England Bulletin shares a few good tips concerning the purchase of an existing business.
Is there a guarantee of success? This article discusses that. Read.
Business Finance Solution. Right Here.
Posted by The Franchise King on September 30, 2008 at 09:06 AM in existing businesses | Permalink
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