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« My Franchise Business Advice For The Week Of October 12th, 2009 | Main | New United States Government Office Formed; The Office of Innovation and Entrepreneurship »

October 14, 2009

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The Franchise King

Ryan,

Contact me at thefranchiseking at sbcglobal dot net I have some info on the team that's doing the franchise development for them.

The Franchise King
Joel Libava

Ryan Neal

Can anyone point me in the right direction to contact the franchise? I live in Florida in a high volume tourist market and would like to possibly become a part of it!

Thanks!

Mmgood

From what I understand this new venue will be mainly chocolate but boasts several small dishes by Chef Wyatt Grace from "the used to be great restaurant Ponte Vecchio!" How great to see him down on culinary row! That is where he belonged in the first place, not stuck on some old dead end bridge that was hard to get to surrounded by cardboard condos...
Congrats Chocolate bar and Chef Grace you will be great at the head of the table on Clevelands Culinary row at East Fourth and Euclid in the Old Grande Arcade! I am sure that Clevelanders will soon be saying How sweet it is!

USPTO.GOV

BIG PROBLEM: Isn't there already a well-known CHOCOLATE BAR that's open in New York & Dubai? A simple google search shows www.chocolatebarnyc.com was established in 2001 and that is followed 14 pages of press coverage????

Call me crazy but it seems that this same Chocolate Bar also owns a couple of trademarks and that is a huge problem for any brand that has not followed very necessary due diligence.

The Franchise King

Robert,
Thank you for commenting, and taking chocolate seriously!

Mel,

I am still thinking about how I should respond to you.

You can be a little dangerous :)

The Franchise King
Joel Libava

Mel

I look at that space every single day from my apartment window. I am so excited for its open!

Yes, many restaurants do fabulous desserts (as mentioned above), but it's different being ONLY chocolate.

Next, we need ice cream. Just saying. There's not an ice cream shop within walking distance of the downtown area of E4th that I know of.

(BTW, moved computers in the office...)

twitter.com/RobertStockham

The only problem I see is the competition on 4th. Some of these restaurants are already doing great desserts. In Portland and we had several great dessert spots that basically sold just desserts and coffee. People would go out for dessert and travel 20 miles. Here, I think that it might be a tougher sell, since suburbanites hate to travel downtown anyway...but I will go!

The Franchise King

Carole,
I agree.Let's wish them the best!

The Franchise King
Joel Libava

Carole Cohen

5,000 sq feet of chocolate? I'm drooling now. Seriously, it's nice to see a different type of franchise opening here.

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